JUST A FEW MENU ITEMS FROM A LIFETIME OF OF COOKING AND EATING
ANYTHING IS POSSIBLE
CHARCUTERIE BOARDS
OMELETTES IN THE MAKING
CHILI FIXINS JUST ADD THE TOMATOES
STRAIGHT OUT OF CHICAGO PEPPER STEAK
STUFFER & SMOTHERED PEPPERS
VEGETABLE SOUP
WOW CHOCOLATE CAKE
SALMON & SALAD
ROASTED VEGGIES ITALIAN STYLE
TWO POTATO BAKE & SALAD
ROASTED BEETS W/ RAW SPINACH
SWEET RED
EGG ROLLS
BEEF W/ POTATO & SALAD
BRAISED GREEN BEANS POTATOES w/ TOMATOES & SALMON PATTIES
FRENCH TOAST
SALADS OF ONE FASHION OR ANOTHER
RIBEYE W/ VEGIES & FRESH CRANBERRY SAUCE
GREEN BEANS BRASIED W/ PARM
TYPE TWO FOR TACOS
MEAT SAUCE STARTS
PEPPER JELLY
POACHED EGG & SALAD
MY VERSION OF ASIAN
EGG PLANT
THREE CHEESE GRILLED
BEEF
FARM TOMATOES & MANDARIN SALAD
SIMPLE TOSTADAS
PULLED PORK VEGGIE SOUP
DEVILED EGGS ONE
SALAD STYLE TWELVE
DEVILED EGG TWO
GRILLED VEGGIES
SOUP AGAIN
SIMPLE RICE & BEANS
PRIME RIB RUBBED AND READY FOR THE GRILL AND THEN A SLOW BAKE
MARINATED PORK WITH PEPPERS AND CHEESE
NACHOS TYPE ONE
ALL KINDS OF SALAD
SAUTEED' VEGGIES TO TOP A PIZZA
SQUASH BY ONE NAME OR ANOTHER
MORE NACHOS
SALMON PATTIES
SLOW ROASTED PORK RIBS
SURF & TURF
FRENCH ONION SOUP START
ANOTHER VERSION OF VEGGIE SOUP
MORE BEEF
MEAT SAUCE STARTER
THE BEEF IS REAL
DECONSTRUCTED EGG ROLL
CORNBREAD STUFFING
TACOS BY ANOTHER NAME
SALAD SIDE
